Beaujolais
Appellation
AOC Beaujolais
Grape
100% Gamay
Terroir
The plots are located close to Villié Morgon on the famous road of the crus du Beaujolais, on a clay soil.
The vines are aged between 40 and 60 years old.
They are farmed organically with regular ploughing.
Winemaking & ageing
All our grapes are hand picked.
Winemaking process is made the Beaujolais way with a semi-carbonic maceration without using any inputs.
Then comes ageing during 6 to 9 months in old oak casks.
The wine is estate bottled, in the following spring with a light sulfiting (20 mg / L)